Bake or Break Recipes

Chocolate Sprinkles Cookies

March 20th, 2012 · No Comments

Read about these cookies at Bake or Break.

  • 2 & 1/2 cups all-purpose flour
  • 1 teaspoon baking pwoder
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup packed light brown sugar
  • 2 large eggs
  • 1 & 1/2 teaspoons vanilla extract
  • 1 cup chocolate sprinkles

Preheat oven to 350°. Grease or line baking sheets.

Whisk together flour, baking powder, and salt. Set aside.

Using an electric mixer, beat butter, sugar, and brown sugar until fluffy. Add eggs, one at a time, beating just until combined after each addition. Mix in vanilla.

Gradually add flour mixture, mixing until almost combined. Stir in chocolate.

Drop dough by tablespoonfuls onto prepared pans. Bake 10-12 minutes. Cool on pan on wire rack for a few minutes. Then, transfer from pan to wire racks to cool completely.

Makes about 4 dozen cookies.

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