Chocolate Sprinkles Cookies

I very rarely make traditional chocolate chip cookies. Sometimes, I may even start out with the best of traditional intentions, but before I’m finished mixing up the dough, I’ve tossed in something extra.

I was assessing my chocolate stash the other day and found a forgotten bag of Guittard’s chocolate sprinkles. Immediately, I decided to make cookies using those as soon as possible. Not necessarily the most traditional chocolate chip cookie, but really not that much of a departure.

Chocolate Sprinkles Cookies | Bake or Break

Now, before we get any further, let me address the inevitable question. Can these be made with those chocolate sprinkles usually reserved for ice cream? The best answer I have is maybe. I’ve never used them. You probably know what I’m going to say. When chocolate is one of the main players, always use the best you can. For my preference, I like Guittard, but you may find you like another brand. If these kind of sprinkles are not available for you locally, you can order them from the good folks at King Arthur Flour.

Chocolate Sprinkles Cookies | Bake or Break

Back to the cookies. These are a nice twist on the traditional chocolate chip cookies. I love how they look with all those little bits of chocolate throughout the cookies. Those tiny sprinkles make every bite full of chocolate. I’m sure I’m not alone in the “more is more” theory when it comes to chocolate.

Chocolate Sprinkles Cookies

Prep Time: 15 minutes

Cook Time: 12 minutes

Yield: about 48 cookies

Chocolate Sprinkles Cookies

Ingredients

  • 2 & 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup packed light brown sugar
  • 2 large eggs
  • 1 & 1/2 teaspoons vanilla extract
  • 1 cup chocolate sprinkles

Instructions

Preheat oven to 350°. Grease or line baking sheets.

Whisk together flour, baking powder, and salt. Set aside.

Using an electric mixer, beat butter, sugar, and brown sugar until fluffy. Add eggs, one at a time, beating just until combined after each addition. Mix in vanilla.

Gradually add flour mixture, mixing until almost combined. Stir in chocolate.

Drop dough by tablespoonfuls onto prepared pans. Bake 10-12 minutes. Cool on pan on wire rack for a few minutes. Then, transfer from pan to wire racks to cool completely.

http://www.bakeorbreak.com/2012/03/chocolate-sprinkles-cookies/
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12 Comments

  1. mireia March 20, 2012 Reply

    That looks great!! YUUUUUUUUUUMY

  2. Candy March 20, 2012 Reply

    They look delicious, have to try this recipe, I love chocolate!

  3. Corrie March 20, 2012 Reply

    Oh I love this idea!! I prefer Guittard chocolate too…or Ghirardelli or Scharffen Berger. :)

  4. vanillasugarblog March 20, 2012 Reply

    yep I prefer guittard too.
    why not put sprinkles inside? excellent idea

  5. Marie in Va March 20, 2012 Reply

    You’re recipes are great. Wish we could print the picture with the recipe.

  6. Deena@StayAtHomeFOOD March 21, 2012 Reply

    I’m the same way with baking … why follow the recipe to a tee… why not change it up a bit. Great idea!

  7. Jenny @ BAKE March 22, 2012 Reply

    What a fantastic idea! Your photos are beautiful too!

  8. Let Me Eat Cake March 22, 2012 Reply

    yum! i love the idea of chocolate sprinkles seems like it makes for more chocolate mouthfuls!

  9. Those look like the perfect cookies to make this weekend when my little great grand children come to visit. So, we will have a fun time making them and then eating them too! ;-)

    Thanks,

    Grandma Kat
    XOXOXOXOXO

  10. Shannon @ RecipesMe March 24, 2012 Reply

    These cookies look delicious, I’m gonna have to make them soon :)

  11. Frank March 30, 2012 Reply

    I couldn’t agree more! The more chocolate the better. The cookies look very appetizing. Nice recipe. Thanks

  12. ileana March 31, 2012 Reply

    Love the look of these cookies!

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