Read and see more about these marvelous cookies at Bake or Break.
|
Preheat oven to 375°. Beat butter at medium speed in a heavy-duty mixer until creamy. Gradually add sugars and beat well. Add eggs and vanilla, beating well. In a separate bowl, combine flour, baking powder, bakings soda, and salt. Gradually add to butter mixture and beat well. Process oats in a food processor until finely ground. Add to butter mixture and beat well. Stir in chocolates and pecans. Drop cookies by tablespoonfuls onto ungreased baking sheets. Bake for 8-10 minutes or until lightly browned. Cool slightly on baking sheets. Then, remove to wire racks to cool completely. Makes about 4 dozen cookies. |