Bake or Break Recipes

Cream Cheese Biscuits & Chocolate Gravy

September 9th, 2006 · No Comments

Biscuit recipe from Paula Deen. Read about it here.

Cream Cheese Biscuits

  • 2 cups Bisquick
  • 4 ounces cream cheese, softened
  • 1 tablespoon (approximate) milk
Preheat oven to 375 degrees. Combine Bisquick and cream cheese with a pastry blender. Add enough milk to moisten mixture. On a lightly floured surface, roll out dough to desired thickness. Cut out biscuits and place on greased/sprayed baking sheet. Bake for 12 to 15 miuntes or until browned.

Chocolate Gravy

  • 1/3 cup sugar
  • 1 & 1/2 tablespoons all-purpose flour
  • 1 & 1/2 tablespoons cocoa
  • 1/2 cup milk
  • 1/2 cup water
  • 1/4 cup butter
  • 1 teaspoon vanilla extract
In a small saucepan over medium heat, whisk together sugar, flour, cocoa, milk, and water. While stirring constantly, bring to a boil. Continue stirring until thickened. Stir in butter and vanilla.

Print This Recipe Tags: biscuits · bread · breakfast · chocolate