Cream Cheese Biscuits & Chocolate Gravy
Biscuit recipe from Paula Deen. Read about it here.
Cream Cheese Biscuits
- 2 cups Bisquick
- 4 ounces cream cheese, softened
- 1 tablespoon (approximate) milk
|Preheat oven to 375 degrees. Combine Bisquick and cream cheese with a pastry blender. Add enough milk to moisten mixture. On a lightly floured surface, roll out dough to desired thickness. Cut out biscuits and place on greased/sprayed baking sheet. Bake for 12 to 15 miuntes or until browned.
- 1/3 cup sugar
- 1 & 1/2 tablespoons all-purpose flour
- 1 & 1/2 tablespoons cocoa
- 1/2 cup milk
- 1/2 cup water
- 1/4 cup butter
- 1 teaspoon vanilla extract
|In a small saucepan over medium heat, whisk together sugar, flour, cocoa, milk, and water. While stirring constantly, bring to a boil. Continue stirring until thickened. Stir in butter and vanilla.
Tags: biscuits · bread · breakfast · chocolate