Bake or Break Recipes

Raspberry Bars

August 8th, 2006 · No Comments

Recipe from The Ultimate Southern Living Cookbook. Read about them here.

  • 3/4 cup butter, softened
  • 1 cup brown sugar
  • 1 & 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1 & 1/2 cups quick-cooking oats
  • 10 ounces raspberry preserves
Preheat oven to 400 degrees. Beat butter with a mixer until smooth and creamy. Add brown sugar and mix well.
In a separate bowl, combine flour, baking soda, salt, and oats. Add this to the butter mixture, and mix well.
Press half to the mixture into the bottom of a greased/sprayed 9″ x 13″ pan. Spread raspberry preserves on top of crust. Sprinkle the rest of the crust mixture on top of the preserves. Bake for 18 to 20 minutes. Cool on a rack; then cut into bars.

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