Raspberry Skillet Pancake

This Raspberry Skillet Pancake is a quick, simple, delicious way to enjoy pancakes!

Let’s talk pancakes. I’m a fan, and I’m betting most of you are as well. I don’t make them nearly as much as I should. But I’m endeavoring to change that. And this simple pancake is just the thing to make them happen more often in my kitchen.

With this skillet pancake, you can skip making a bunch of individual pancakes and just make one big one to share. It really couldn’t be simpler to make. It starts with a basic pancake mix that can be whipped up quickly. Then just put it in your skillet, toss on some berries, and bake it.

You can have this Raspberry Skillet Pancake mixed up so quickly. My favorite quick-and-easy pancake! - Bake or Break

You can, of course, use your favorite type of berry or a combination of berries. That’s especially handy when berry season hits, as I usually have all kinds of berries in my refrigerator. A sprinkling of confectioners’ sugar is usually all I need to top this one. But don’t discount the merits of some maple syrup. Especially on a pancake made with blueberries. Mmmmm.

Not only is this National Pancake Week, but February is National Hot Breakfast Month. What better excuse do we need to whip up some pancakes?

Raspberry Skillet Pancake

Yield: 3 to 4 servings

Prep Time: 15 minutes

Cook Time: 45 minutes

Ingredients:

  • 1 cup [Krusteaz Buttermilk Pancake Mix|http://www.krusteaz.com/pancake-and-waffle-
  • mixes-products-46/buttermilk-pancake-mix-866]
  • 2/3 cup cold water
  • 1 large egg
  • 1 tablespoon unsalted butter
  • 1 cup raspberries or other berries
  • confectioners’ sugar, for garnish

Directions:

  1. Preheat oven to 375°. Place a 9- or 10-inch cast iron skillet in oven while you prepare the pancake batter.
  2. Whisk together pancake mix, water, and egg just until combined.
  3. Remove skillet from oven. Place butter in skillet and carefully swirl to coat. Pour batter into skillet. Sprinkle berries over the top of the batter.

Disclosure: I have been chosen by Krusteaz to be a paid brand ambassador. This recipe also appears at Krusteaz.com. All opinions written are my own.