Cinnamon Oatmeal Cream Cheese Bars

When we moved to New York in 2010, I had to start over with stocking my pantry and refrigerator. With the exception of my stash of really good chocolate that made the trip with us, I had nothing. I promised myself from the start that I wouldn’t stockpile ingredients, as I had been prone to do in our much bigger kitchen.

But, there are a few things that I always have on-hand for spur of the moment baking. Besides the obvious things like butter, flour, and sugar that all bakers keep in good supply, I am never without cream cheese.

It is on my short list of favorite ingredients. It’s, of course, perfect for the obvious things like cheesecakes. But, it’s also a great addition to cookies and crusts and cakes and anywhere else I can justify using it. And, it’s a wonderful addition to bars.

Cinnamon Oatmeal Cream Cheese Bars are deliciously layered bars flavored with lots of cinnamon and sweet cream cheese!

My latest cream cheese baking adventure involves plenty of oats and butter, along with a kick of cinnamon. By the way, this has to be the easiest cream cheese filling ever. It’s just cream cheese, condensed milk, and vanilla. How great is that?

The crust and crumble are a bit different from similar recipes I’ve made. They have cinnamon chips mixed right into the crust! The flavor is not quite as bold as if I’d used ground cinnamon. I know that cinnamon chips can be tough to find. If they aren’t available for you locally, you can order them from King Arthur Flour and

Cinnamon Oatmeal Cream Cheese Bars are deliciously layered bars featuring sweet cream cheese and lots of cinnamon!

You can also easily substitute another type of baking chips in the crust and crumble. The original recipe for these bars uses butterscotch chips instead of cinnamon chips. I would love to try these with peanut butter chips, or maybe a peanut butter and chocolate chip combination. You could also replace the chips with nuts or dried fruits.

Regardless of your flavor choice, these bars are a wonderfully sweet treat. All of those oats in the crust and crumble add quite a bit of significance to the top and bottom layers. I cut these into 2-inch squares, but smaller bites will go a long way, too.

Cinnamon Oatmeal Cream Cheese Bars

Prep Time: 20 minutes

Cook Time: 1 hour

Yield: 24 2-inch bars

Cinnamon Oatmeal Cream Cheese Bars


  • 2 cups all-purpose flour
  • 1 & 1/2 cups old-fashioned rolled oats
  • 3/4 cup firmly packed light brown sugar
  • 1 cup unsalted butter, room temperature, cut into 1/2-inch pieces
  • 2 cups (about 11 ounces) cinnamon chips
  • 8 ounces cream cheese, softened
  • 14 ounces sweetened condensed milk
  • 2 teaspoons vanilla extract


Preheat oven to 350°. Line a 9"x 13" baking pan with aluminum foil or parchment paper, so that the lining overhangs on the two short ends. Grease the lining.

Place the flour, oats, and brown sugar in the bowl of a food processor. Pulse to combine. Add butter and cinnamon chips, and continue pulsing until the mixture is well combined and holds together when pinched.

Set aside half of the mixture. Transfer remaining mixture to prepared pan. Press evenly into the bottom of the pan.

Bake 12-15 minutes, or until the crust is golden and just set. Cool completely.

Using an electric mixer on medium speed, beat cream cheese, condensed milk, and vanilla until smooth. Pour over cooled crust and spread evenly.

Sprinkle remaining crust mixture over the cream cheese mixture.

Bake 40-45 minutes, or until top is golden brown and bars are just set.

Cool to room temperature. Then, cover and place in refrigerator for about 2 hours or overnight.

Use the overhanging lining to remove the bars from the pan and onto a cutting board. Use a sharp knife to cut into bars.


Recipe adapted from Food Network

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  1. Marcie October 14, 2013 Reply

    These bars are like oatmeal cookie cheesecake, which sounds like a fabulous idea! I love my oatmeal, so this is right up my alley. 😃

  2. I always seem to have cream cheese too! You never know when you may need some icing, especially for cinnamon buns!

  3. Rebecca @ Dorm Room Baker October 14, 2013 Reply

    These look amazing. I have got to make some of them just as soon as I can get my hands on some cream cheese and condensed milk!

  4. Vicki @ WITK October 14, 2013 Reply

    When in NYC, you just have to have a stock of cream cheese! All those bagels need it! I love cream cheese on everything too, these bars look delicious!

  5. These look delicious!! I love cream cheese recipes too! =)

  6. tahnycooks October 14, 2013 Reply

    Being without cream cheese feels just about the same to me as if I ran out of butter!

    These look fantastic and you can never go wrong with sweetened condensed milk PLUS cream cheese HELLO!!! yes, please!

  7. Tracy | Pale Yellow October 14, 2013 Reply

    Cream cheese isn’t something I usually keep in stock, but I like have a variety of sugars, yeasts, and salts. It can get real ridiculous real quick!

  8. jessicaisbaking October 14, 2013 Reply

    These look amazing! I carried 4 pounds of butter onto the plane when I moved to NYC. I mean, it’s butter! I can’t throw that away!

  9. JEP October 14, 2013 Reply

    It is almost like a coffee cake-bar. I’m thinking of trying toffee chips.

  10. This looks delicious. I pinned it.

  11. Javi Trulove @ T3treats October 14, 2013 Reply

    I’m also a Cream Cheese Lover, i mean, it’s so versatile but what i really love is a hot bun with some cold cream cheese on it. BTW i also tend to contraband some spices and of course butter. you can never have enough butter

  12. Joanne October 14, 2013 Reply

    I need to take a note from your book because cream cheese is the one thing I never seem to have around when I need it! And it’s such a shame because I love it so. These bars, with the cinnamon cream cheese blend sound amazing.

  13. Renee @ Awesome on $20 October 15, 2013 Reply

    Cream cheese is great in a lot of savoury recipes, too. Especially dips. I buy the three pound brick at Costco, then break it up into 8 ounce pieces, put them in a zip top bag, and freeze them. Saves me a bunch of money. Can’t wait to try this recipe.

  14. movita beaucoup October 15, 2013 Reply

    I am constantly running out of cream cheese. It makes me sad. Mostly because as a baker, I should know better. So there are frequent “emergency” cream cheese trips to the grocery store. {sigh}

    These bars look amazing – and the oats cancel out the butter, cream cheese and sugar content. True story.

  15. Erin @ The Spiffy Cookie October 15, 2013 Reply

    Yum, makes me think of oatmeal cookies and cheesecake all in one.

  16. vanillasugarblog October 15, 2013 Reply

    I hate when I run out of: butter and cream cheese.
    Those two are hard to replace and jazz up with something else.
    LOVE the oatmeal cookie addition!

  17. Dina October 15, 2013 Reply

    I love oatmeal bars. yum!

  18. Heather October 15, 2013 Reply

    This is the fourth post, of your website I personally checked out.
    Still I love this 1, “Bake or Break | Cinnamon
    Oatmeal Cream Cheese Bars” the very best.

    All the best -Leonie

  19. Allie B. October 16, 2013 Reply

    Where in NYC can anyone find cinnamon chips? Have been EVERYWHERE in Manhattan (I have no car, so I’m limited to my home borough) with NO cinnamon chips.


  20. Melanie October 16, 2013 Reply

    These look AMAZING! I can’t wait to make these!

  21. Shikha @ Shikha la mode October 16, 2013 Reply

    I feel that cream cheese and condensed milk are underestimated ingredients – glad to see this has both!

  22. Angela October 16, 2013 Reply

    These look ahhhhmazing! thanks for sharing, i think i need to make some stat!

  23. Katarina October 18, 2013 Reply

    Wow, these were delicious! My husband I both loved them, thanks for the recipe.

  24. Dorothy @ Crazy for Crust October 18, 2013 Reply

    These are awesome!!! LOVE the cheesecake and oatmeal together.

  25. Stephanie @ Plain Chicken October 20, 2013 Reply

    Definitely making these! They look amazing!!!

  26. Alicia October 21, 2013 Reply

    I am right there with you about cream cheese! It is just so perfectly awesome. Will try these bars, I’m sure I won’t be disappointed.

  27. Gretchen January 1, 2014 Reply

    I am SO SO BUMMED. Spent a lot of time and ingredients making a double batch of these. I am not sure what went wrong, but they are awful. Dried up and burnt on the bottom. What did I do wrong? Any thoughts? Maybe it was too much to pre bake the bottom before baking the rest? Will baking using the bottom rack of the oven cause this? So bummed. Was going to be our New Year’s day dessert this afternoon….

    • Author
      Jennifer McHenry January 2, 2014 Reply

      Hi, Gretchen. Baking on the bottom rack puts whatever you’re baking closer to the heat source, so that is likely the problem. Unless it is stated otherwise in a recipe here, I always bake in the middle of the oven.

  28. Sasha April 6, 2014 Reply

    From Canada. We don’t have cinnamon chips here. Can I just use cinnamon ?

    • Author
      Jennifer McHenry April 7, 2014 Reply

      Sasha, omitting the chips would alter the texture of the crust. If you don’t want to substitute another kind of baking chips, then I would make a different crust. A graham cracker crust flavored with cinnamon would work. Then, you could add cinnamon to the filling.

  29. Paula February 1, 2015 Reply

    Sickly sweet. Not doing that again. A total waste of ingredients.

  30. Rosita Botto-Hieb April 4, 2015 Reply

    Can I substitute chocolate chips for cinnamon ones, which I can’t find yet? If so, shall I add vanilla along with cream cheese? Thank you!

    • Author
      Jennifer McHenry April 5, 2015 Reply

      Hi, Rosita! Yes, you can use chocolate chips. I’d still add the vanilla.

  31. Amanda June 21, 2015 Reply

    These were amazing! After I made them they look really crumbly so I was afraid they would be dry… But they weren’t! I would definitely make these again.

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