Salted Nut Squares

Five ingredients are all you need to make these Salted Nut Squares. A great no-bake sweet and salty treat! - Bake or Break
Five ingredients are all you need to make these Salted Nut Squares. A great no-bake sweet and salty treat! - Bake or Break

This is one of those recipes that I’m almost embarrassed to share. Don’t get me wrong. These little squares are quite tasty. It’s just that they’re so easy to make that it seems almost wrong.

Salted Nut Squares are soft, crunchy, and nutty. Plus, they're no bake! - Bake or Break

There’s plenty to like about these salty treats. First of all, peanut butter is always welcome with my taste buds. That is, of course, enhanced by all the peanuts. And, for a girl who really is not a fan of them, the marshmallows work beautifully. Plus, they have that wonderful sweet and salty thing going for them.

Five ingredients are all you need to make these Salted Nut Squares. A great no-bake sweet and salty treat!

With only 5 ingredients and no baking involved, you can have these bars whipped up in short order. As much as most of us bake around the holidays, this is a perfect recipe to have in your arsenal for parties and gifts.

Salted Nut Squares

Yield: about 30 bars

Prep Time: 25 minutes

Five ingredients are all you need to make these Salted Nut Squares. A great no-bake sweet and salty treat!

Ingredients:

  • 3 cups salted peanuts (no skins), divided
  • 2 & 1/2 tablespoons unsalted butter
  • 2 cups peanut butter chips
  • 14 ounces sweetened condensed milk
  • 2 cups miniature marshmallows
  • kosher salt or sea salt, optional

Directions:

  1. Place 1 & 1/2 cups peanuts in the bottom of an ungreased 11″x 7″ pan.
  2. Melt the butter and peanut butter chips in a large saucepan over low heat. Stir until smooth.
  3. Remove from heat. Stir in the condensed milk and marshmallows. Continue stirring until smooth and well-blended.
  4. Pour the peanut butter mixture over the peanuts in the pan. Sprinkle the remaining 1 & 1/2 cups peanuts over the top of peanut butter mixture. If saltier bars are desired, sprinkle lightly with salt.
  5. Cover and refrigerate until chilled. Then, cut into bars. Bars can be served chilled or at room temperature.

Notes:

These can be made in a 9″x 13″x 2″ pan. Use another cup of peanuts, divided between the bottom of the pan and the top of the bars. The same amount of filling will work and give you slightly thinner bars.

Recipe slightly adapted from Taste of Home.