I’m a bit ashamed to tell you that I baked all kinds of things during the holidays that I have yet to share with all of you. I realize that November and December are long gone, and now January is almost over. But, I figure this is a good case of “better late than never.”
I first made this cobbler for Thanksgiving. It was so good that I made it again for one of our Christmas dinners. The first time, I made it in a pie pan as suggested in the recipe. The second time, I made it in various size bakers. I used individual-sized ramekins as well as a couple of larger pans. Either way works, but I am such a sucker for those little bakers.
My first instinct was to add some vanilla to the recipe. It just seemed like there should be some in there somewhere. However, I decided to stick to the original recipe and didn’t augment at all. The verdict? No vanilla needed at all. You may have a different opinion, but I think all that caramel is all the flavor this cobbler needs.
Ingredients
- 3 large Granny Smith apples, peeled and sliced (about 1 & 1/2 pounds)
- 1 cup firmly packed light brown sugar
- 2 tablespoons all-purpose flour
- 1/4 cup unsalted butter
- 3 large pears, peeled and sliced (about 1 & 1/2 pounds)
- 3/4 cup all-purpose flour
- 1 cup uncooked regular oats
- 1/2 cup chopped dates
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 3/4 cup milk
- 3 tablespoons butter, melted
- 1 large egg, lightly beaten
- toasted pecans for garnishing
Instructions
To make the filling:
Lightly grease a 10-inch deep-dish pie plate or shallow 2-quart baking dish. Set aside.
Combine apples, brown sugar, and flour. Stir to coat apples.
Melt butter in a large skillet over medium-high heat. Add apple mixture and bring to a boil. Cook, stirring often, for 10 minutes. Add pears and cook, stirring often, for 5 more minutes. Spoon fruit into prepared pan.
To make the crust:
Combine flour, oats, dates, sugar, baking powder, and salt in a large bowl. Make a well in the center. Stir together milk, butter, and egg. Add to dry ingredients, mixing just until combined.
Spoon over fruit mixture. Bake at 425° for 20-25 minutes or until crust is golden brown. If desired, garnish with pecans.
Notes
Recipe adapted from Southern Living.
The crust mixture can also be made into 10 muffins. Fill lightly greased muffin pans two-thirds full with batter. Bake at 425° for 15 minutes.
January 29th, 2009 at 11:16 am
I agree, better late than never. The flavor combo in this cobbler sounds outstanding. I would add a touch of peanut butter for a rich nutty taste!
January 29th, 2009 at 11:26 am
Mmmm, these look totally fabulous! Yum.
January 29th, 2009 at 11:46 am
They do look mighty yummy! And I love them in the little rammies. Nice portion control around here (says the girl trying to lose 10 lbs.).
January 29th, 2009 at 1:26 pm
Anything you blog is better late than never! Looks delicious!
January 29th, 2009 at 1:30 pm
oh this looks really good to me!
January 29th, 2009 at 2:58 pm
This looks delish! Yum!
January 29th, 2009 at 3:34 pm
I’m putting a scoop of vanilla Haagen Dazs on my ramekin-size warm cobbler…yum!
January 29th, 2009 at 4:41 pm
Yay… you’re back. Definitely later over never anytime.
January 29th, 2009 at 6:12 pm
So good! Ice cream (vanilla, of course) just adds decadence to this cobbler. I’m sure it is good without the ice cream, too. THANKS for making this for us during the Holidays. It was one of my favorites!
January 29th, 2009 at 6:15 pm
I’m a sucker for individual desserts! Thanks for sharing
January 29th, 2009 at 7:33 pm
Better late than never, agreed. These babies look SO good. Just full of sweet, caramely goodness. Oh if only to have a spoon…
January 29th, 2009 at 7:33 pm
YUM YUM YUM
January 29th, 2009 at 8:09 pm
Long time no blog my friend! I missed all your deliciousness over the past weeks. And this cobbler is a good come back dessert. I hope your next post isn’t so far out
January 29th, 2009 at 8:36 pm
Caramel and apples, is there anything better. Your pictures a wonderful!
January 29th, 2009 at 8:42 pm
I was so thrilled to see another recipe of yours posted! This looks amazing, as usual. Thanks for sharing!
January 30th, 2009 at 2:40 am
Finally……a new recipe, and I like this combo of caramels and apples. The pics are excelent as well, nice job.
check ut my baked alaska…..pretty proud of that one, hope you like it.
http://www.icelandicchef.blogspot.com
January 30th, 2009 at 8:01 am
Mmmm…warm caramel and apples on a cold day. Fabulous!
I just received a new set of ramekins for my birthday. I think I may just have to try this!
January 30th, 2009 at 9:32 am
wow this looks awesome! I’m definitely trying it
January 30th, 2009 at 10:06 am
I’m a big fan of individual little ramekins — no sharing!!
Love how the pecans look on top.
January 30th, 2009 at 12:37 pm
Just found your blog, and looking forward to becoming a loyal reader. Anything warm and sweet in ramekins is enough to have me hooked!
January 30th, 2009 at 1:20 pm
wow. i. must. have. this.
love dropping by for new, fabulous recipes!
cheers,
*heather*
http://squirrelbread.wordpress.com
January 30th, 2009 at 4:13 pm
better late than never…they look delicious.
February 1st, 2009 at 4:35 pm
I haven’t baked anything since Xmas but I’m really starting to feel the urge now…
February 1st, 2009 at 4:39 pm
wonderful to see you and your fabulous creations up again!
February 2nd, 2009 at 6:00 am
Love the individual servings – makes it look really elegant
February 2nd, 2009 at 2:40 pm
Looks so delicious…
I’d definitely like to have a bite.
February 2nd, 2009 at 5:22 pm
Wow, this looks amazing! You can’t go wrong with caramel and fruit.
February 3rd, 2009 at 8:13 am
Yes, better now than never, of course.
We missed you… A lot!
February 3rd, 2009 at 8:14 am
Yes, better late than never, of course.
We missed you… A lot.
February 3rd, 2009 at 9:25 am
Glad you are back and with an amazing dessert too!
February 3rd, 2009 at 10:49 am
Glad to see you back! The cobblers are beautiful and adorable all at the same time. Caramel and pecans sounds like a heavenly combination.
February 3rd, 2009 at 10:01 pm
I’m a firm believer in better late than never. This looks great!
February 4th, 2009 at 5:06 pm
I agree a good recipe is a good recipe anytime of the year. And this looks good!
February 6th, 2009 at 3:16 pm
I love these little mini cobblers. I can’t think of a better gooey combination than caramel, apples and pecans!
February 7th, 2009 at 8:39 pm
The pictures are gorgeous! And you were right… better late than never =)
P.S. I added you to my blogroll. You’re a fave now! <3
February 9th, 2009 at 9:37 am
Wow, that sounds so simple and so tasty. Yum!
February 10th, 2009 at 11:50 am
Hi! I just stumbled across your blog and can’t decide which I like better…your recipes or your photos! I’m a huge fan of food + photography so just wanted to stop by and say your site is great!
p.s. this recipe sounds delicious! must try soon!
March 23rd, 2009 at 7:46 pm
That looks soo good. Everything you make looks good! I love your site so much, it’s really great!
http://www.bakingmonster.blogspot.com/
May 6th, 2009 at 9:00 pm
These look absolutely delicious! And, a lovely picture. Thank you. I am inspired.
July 27th, 2009 at 2:34 pm
Yum! I was just thinking about an apple – caramel galette. Cobbler might be easier and looks delish!!