If the title of these alone doesn’t win you over, then I will have to shut down BoB. Really, there’s no hope if these don’t appeal to you.
These delicious bars begin with a graham cracker crust. While that usually means graham cracker crumbs and butter, this crust also contains miniature chocolate chips. Then, there is a cheesecake layer, which has been topped with dollops of chocolate chip cookie. If that weren’t enough, the whole thing is drizzled with even more chocolate.
I am happy to tell you that the end result is every bit as good as the name would imply. Each component is delicious, and the combination is just wonderful.
These bars come from The Essential Chocolate Chip Cookbook, which also brought us those Chocolate Chip-Filled Melting Moments. As you may also know, that is also the book I’m giving away. The response to this cookbook giveaway was beyond what I could have ever imagined. I sincerely thank you all for your participation and enthusiasm. I wish I could give all of you a copy of this book. Rest assured that this will not be my last giveaway. This was far too much fun to stop with just one!
That carafe held 772 chocolate chips. No one guessed that number exactly, but kimkim was closest with 777. Congratulations!
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August 18th, 2008 at 12:41 pm
cool
August 18th, 2008 at 1:23 pm
You had me at Chocolate Chip Cookie Dough..and then you throw in the cheesecake bar part! My goodness.. These were amazing!
I am absolutely in love with your site and have just started a blog of my own.. I am not sure of all of the proper blogging etiquette but I hope it is okay that I linked to your blog from mine..
August 18th, 2008 at 5:11 pm
Thanks, Cara! I’ll be sure to check out your blog.
September 6th, 2008 at 8:26 am
What a great recipe! This was delicious! Love your blog!
September 6th, 2008 at 2:06 pm
Cristine, I’m glad you enjoyed them!
December 3rd, 2008 at 3:18 am
hhmm Yummy. I like it.
December 3rd, 2008 at 3:22 am
I think I’m must tested. thanks
December 3rd, 2008 at 3:29 am
yeah I think I’m must tested too. thanks
December 16th, 2008 at 11:14 am
Can you alter this recipe for other size pans? Has anyone tried any other size pan? I just have so many pans, right now, I don’t want to end up with yet another one. The closes thing I have is a 10 inch square pan.
March 3rd, 2009 at 5:40 am
wow, so delicious..really nice recipe! I think I will baked some of this too. Yummy!
April 1st, 2009 at 3:32 am
This Chocolate Chip Cookie Dough Cheesecake Bars look to die for!!!!
Amy
http://www.recipebuddys.com
April 16th, 2009 at 5:08 pm
it looks like so delicious. Ehm Yummy
May 13th, 2009 at 11:46 am
your oatmeal chocolate chip cookies came up about half an hour ago when I googled marbled chocolate and I havne’t been able to leave your webstie since. You are an amazing baker, I think you passed “ametur” status a long time ago, and your pictures are gorgeous. I’m a college student who enjoys baking for my friends’ get togethers. This recipie in particular looks dangerous, with some of this there is very little the wielder couldn’t get someone, especially a college type someone, to do.
June 2nd, 2009 at 8:08 pm
these look amazing…one question, however. does the cookie dough part cook up to cookie like texture (as in regular old choc chip cookies), or remain more like raw cookie dough (as in choc chip cookie dough ice cream)?
June 3rd, 2009 at 1:39 pm
Well there goes the diet. I am drooling as i type. I think you are amazing!
June 3rd, 2009 at 6:15 pm
kayla, it is more the consistency of cookie dough than cookies.
June 12th, 2009 at 5:14 pm
I made these today. Didn’t turn out like pictured. The cookie dough part was not doughy, more crumb-like. It only became crumbly after i put the flour. I’ll make it again, but ill modify it so it’ll be pieces of dough and ill make more cheesecake filling (it was too subtle for my taste). Nonetheless, it still came out tasting good. Also it was very rich and sweet even without the chocolate drizzle on top.
Even with the setbacks, you still can’t go wrong with chocolate. Thanks for the recipe!
June 28th, 2009 at 1:15 pm
I made these and they were great! I did a shortcut and used store bought cookie dough, and it was pretty good. I am sure the homemade dough would have been better, but it saved me some time. My family gobbled them up in 2 days. I will definitely make this again.
July 4th, 2009 at 2:56 pm
love cooki dough cheesecake bars
August 7th, 2009 at 11:52 am
I made these for my coworkers and they absolutely loved them! It was rich, yet refreshing, and the perfect dessert! Thank you for all of the time and energy you put into this amazing blog… You do a fantastic job!
August 21st, 2009 at 11:07 pm
WOW.
These look so ooey and chewy
straight right out of the oven!
i want.
panicxduh@yahoo.com
October 16th, 2009 at 10:11 am
Hello from Russia!
Can I quote a post in your blog with the link to you?
November 21st, 2009 at 11:53 am
I made these and they were great! I did a shortcut and used store bought cookie dough, and it was pretty good. I am sure the homemade dough would have been better, but it saved me some time. My family gobbled them up in 2 days. I will definitely make this again.
January 12th, 2010 at 4:52 am
As soon as I saw the recipe, I could not wait too long until I tested it. I made it today and when my guy came home for lunch, he asked me “Hon, is there any cake?” which I denied but he knew right away I was lying because he bursted out “But the whole kitchen smells of chocolate!” so he proceeded to the balcony and found the cake. I barely had time to cool it befor we dug in. Fantastic! Easy to make, yet delicious. One of my favourite recipes lately! Thanks!!!!
January 28th, 2010 at 4:02 pm
That looks amazing.
im inlovee