Anytime between Thanksgiving and New Years, my mother was likely to make up a batch of these for guests or just for us when we asked. The recipe came from an old holiday cookbook that she had for as long as I can remember. I don’t even know the name of the book because the cover went missing years ago. My sister now has the book, but I was smart enough to write this recipe down for myself.
Granted, there is no baking involved in these, but they are just so good that I have to share them. These little balls are easy and quick to make. They do need to cool for a bit. That actually takes longer than making them. Traditionally, these are rolled in coconut. However, some people (that’s you, Quinn) don’t like coconut, so I rolled half of them in confectioner’s sugar. If you go that route, keep in mind that they may need to be re-rolled in the sugar at some point because they seem to absorb it.
These are great for a little party dessert, a cookie tray, or just about anything. This Christmas, I put them in holiday boxes and gave them as gifts. Well, not all of them. I might have saved a few for myself.