I really like Bundt cakes. If I’m making a cake, odds are it’s a Bundt. I think it comes from my poor frosting skills. I am so bad at that. Anyway, I came across this recipe the other day while browsing Nestle’s recipe site. It actually has one of those contrived names that usually turn me off a recipe, so I’ve renamed it for the sake of my own preference.
This makes a lot of batter. I filled my Bundt pan pretty full and it almost overflowed. Luckily, it didn’t become a catastrophe, and instead I got a beautiful, really tall cake. There is a glaze for the cake, too, but I skipped it. The cake is good enough without it, but I’m sure the glaze would be delicious.