Tag Archive | "salted caramel"

Salted Caramel Icebox Pie

Monday, July 30, 2012

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I've been making my share of icebox pies this summer. They're one of my favorite it's-too-hot-to-bake desserts. Really, though, I'm happy most any time of the year with an easy, cold, amazingly delicious dessert. The inspiration for this pie came a couple of days ago when I spotted a jar of Trader Joe's salted caramel in my pantry. I've never been that inspired to improve my caramel-making skills, so store-bought is just fine with me most of the time. And, of course, make it salted caramel and we're really talking! When I also spotted some chocolate wafer cookies, I knew I was in business.

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Salted Caramel Cookie Bites

Tuesday, January 31, 2012

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Sweet and salty has become a bit of a theme this month in my kitchen. Just last week, there were those Salted Caramel Pecan Bars. And, the week before that, I shared these lovely Fleur de Sel Chocolate Chip Blondies. Hopefully, no one minds the repetition. I, for one, adore the sweet and salty combo.

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Salted Caramel Pecan Bars

Monday, January 23, 2012

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I generally have some hesitation in sharing super-easy recipes like this one. Then, I have an internal discussion with myself about how we all need to have a collection of embarrassingly easy sweets to make when we are lacking in time and/or inclination. After that, I end up sharing them with you with some near-apology about how easy they are. While there is baking involved with these, it's not in the traditional sense. No flour, just a few ingredients, and very little mixing. Store-bought graham crackers get things started by providing a crust. Add to that a sweet mixture of buttery pecans, and that's all that's required to get these ready for baking.

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Pecan and Salted Caramel Cheesecake

Wednesday, February 18, 2009

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View a printable recipe or more photos Recently, I read somewhere that 2008 was a big year for salted caramel. I don't think I'm in any position to agree or disagree with that, but I will say that I had a little love affair with it myself. (Hello, salted caramel hot chocolate!) This cheesecake is a prime example of salted caramel at its finest. I actually found the recipe while looking for something else. Of course, once I found this I was immediately so smitten that whatever I was looking for was quickly forgotten.

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Sweet and Salty Cake

Monday, December 1, 2008

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View a printable recipe or more photos After only a few seconds perusing its pages at the bookstore several weeks ago, I fell in baking love with Baked, which is brought to us by the bakery of the same name in Brooklyn. I brought it home, poured over its recipes, and marked more than a few as "must-bake." Fast forward to a few days before Thanksgiving, when I was having a very hard time decided what to make in the chocolate category for our dinner. Suddenly, I remembered this cake and became very excited about making it.

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