Confession time. I don't like pumpkin. As much as I am enamored with fall, you'd think I'd embrace pumpkin baking as so many of you do. Not so much. Even with my dislike of all things pumpkin, I must admit that this bread is good. More than good. It's delicious! It's packed with all kinds of good things - brown sugar, pecans, spices - that complement the pumpkin and make this a great fall quick bread.
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Monday, October 8, 2012
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