Posts tagged with ‘preserves’

  • Weekly Mix: Baking with Jams, Jellies, and Preserves

    By Jennifer McHenry on February 1, 2013
    Over the last couple of weeks, I baked these lovely Raspberry Coconut Oat Bars and a new favorite Italian Jam Crostata. Both of those are made with some of my favorite shortcut ingredients – jams and preserves. Jams, jellies, and preserves are a great way to bake with a little fruit when you’re right in the middle of winter with […]
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  • Raspberry Coconut Oat Bars

    By Jennifer McHenry on January 30, 2013
    Before we moved to New York, we lived in a small town where shopping for non-standard groceries could be a challenge. So, I understand having limited access to ingredients. Case in point: unsweetened coconut. Most of us are familiar with sweetened coconut. You know, the sticky, sweet stuff. The kind of coconut that most of us have always used for […]
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  • Black Cherry Sour Cream Coffee Cake

    By Jennifer McHenry on June 19, 2012
    Despite how frequently I bake, my saved and bookmarked recipes keep growing at a ridiculous rate. I shudder to think how long it would take me to try them all, even if I stopped collecting them right now. There are some recipes I’ve had for years that shuffle up and down my to-bake list but somehow never get made. Until […]
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