Posts tagged with ‘preserves’

  • Jam-Swirled Coffee Cake

    By Jennifer McHenry on January 15, 2014
    I have a bit of a baking addiction to coffee cakes. I don’t know what it is about them. Is it the usual presence of a crumb topping? Is it how simple they are to make? Or, is it the justification of eating cake for breakfast? Whatever the reason, it seems that I just keep baking them. I try to […]
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  • Peach Drop Cookies

    By Jennifer McHenry on August 19, 2013
    It’s strange how your tastes can change. Well, it’s probably not that strange, as I’m sure there’s plenty of scientific reason behind it. But, still, the fact remains that I’ve never been much of a fan of peaches until this summer. Maybe the difference is in the quality of the peaches I’ve had the pleasure of eating recently. In any […]
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  • Peanut Butter and Jelly Bundt Cake

    By Jennifer McHenry on May 28, 2013
    I don’t think I’ll ever outgrow my love of peanut butter and jelly sandwiches. While they have a reputation as a child’s food, the combination of sweet jelly and salty peanut butter is equally as appealing to adults. Well, at least to this adult. Those of you even moderately familiar with BoB know that I adore Bundt cakes, too. I […]
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