Posts tagged with ‘preserves’

  • Coconut Raspberry Bars

    By Jennifer McHenry on May 22, 2014
    Maybe the best thing about making layered bars is getting the chance to combine a few favorite things into one delicious dessert. In the case of these bars, there is an almond shortbread crust, lovely raspberry preserves, and a chewy topping filled with lots and lots of coconut. These are the kind of bars that you can happily serve for […]
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  • Jam-Swirled Coffee Cake

    By Jennifer McHenry on January 15, 2014
    I have a bit of a baking addiction to coffee cakes. I don’t know what it is about them. Is it the usual presence of a crumb topping? Is it how simple they are to make? Or, is it the justification of eating cake for breakfast? Whatever the reason, it seems that I just keep baking them. I try to […]
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  • Peach Drop Cookies

    By Jennifer McHenry on August 19, 2013
    It’s strange how your tastes can change. Well, it’s probably not that strange, as I’m sure there’s plenty of scientific reason behind it. But, still, the fact remains that I’ve never been much of a fan of peaches until this summer. Maybe the difference is in the quality of the peaches I’ve had the pleasure of eating recently. In any […]
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