Hummingbird Cake is one of my favorite cakes. I don't make it often because it's just too dangerous to have around. There's something magical about that combination of bananas, pineapple, cinnamon, and cream cheese that is hard to resist. In a recent issue of Southern Living, this slight twist on the traditional Hummingbird caught my eye. I immediately saved the recipe, putting it near the top of my to-bake list.
Continue reading...
Tuesday, April 10, 2012
19 Comments