I adore oatmeal cookies. Their chewiness and heartiness appeals to me in a big way. You won't see me turn down most any cookie, but oatmeal cookies just might be my favorite. My love of oatmeal cookies is sometimes hindered by the presence of raisins. I'm not a fan. Not even a little bit. But, there are many ways to enjoy oatmeal cookies without the raisins. These are a few of my favorites.
Continue reading...Wednesday, March 27, 2013
Recently, I've been on a bit of an organizing streak. I generally consider myself organized, but there are new levels of obsession around here. I think I owe some of that to living in New York. Small spaces are pure misery without some extreme organization. As I was rearranging the cabinet that passes for my baking pantry, I found some dried blueberries stuck behind a giant bag of cinnamon. So, obviously, I had to pause the organizing and make cookies.
Continue reading...Monday, March 25, 2013
I've always been fascinated by the combination of peanut butter and bananas. Honestly, though, I have been a bit skeptical about that pairing. It just seemed like an odd combination. To decide once and for all if I'm a peanut butter/banana supporter, I made these bars with a big dose of each. The verdict? I'm in.
Continue reading...Monday, October 22, 2012
Recently, I was thrilled to receive a copy of Pure Vanilla by Shauna Sever. You may know Shauna from her blog, Piece of Cake, or from her first book, Marshmallow Madness. This book is dedicated to all things vanilla. Despite the connotation that word has taken on over the years, vanilla is anything but boring. I immediately found several recipes I wanted to try, but I kept coming back to these cookies.
Continue reading...Thursday, October 4, 2012
As much as I adore fall, there's a little part of me that's sad to see summer fruit season pass. If you find yourself missing all those berries, too, then you can always take comfort in the joy that is dried fruit.
Continue reading...Monday, September 24, 2012
One of the best things about fall baking is apples. From breads to cobblers to pies to just about anything else you can come up with, I am there with a fork and ready for my serving.
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Friday, March 29, 2013
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