By Jennifer McHenry on April 8, 2013Baking ideas mostly come from all the places you’d think – a dessert in a restaurant or bakery, an idea about a unique ingredient, a desire to reproduce a favorite childhood flavor. Sometimes, though, I get baking inspiration from some less than obvious places. In the case of these cookies, I was inspired by a snack I had the other […]
By Jennifer McHenry on November 12, 2012
Shortbread is one of the finest examples of just a few basic ingredients making something incredibly delicious. I have a bit of a shortbread weakness. It's one of my favorite things to bake. And to eat, too, for that matter.
These little cookies aren't too sweet. The cranberries add a bit of sweetness as well as some tartness. They're pretty perfect for an everyday treat and just fabulous for a cookie tray. (Are we already thinking about that?!?)
By Jennifer McHenry on December 22, 2011I recently re-discovered this recipe in my insane as-yet-to-be-baked recipe collection. Something about the cranberries made them seem like a must for holiday baking. Plus, it’s not every day you get to make your own macadamia butter.