By Jennifer McHenry on June 28, 2012It’s been two weeks since chocolate made an appearance on BoB. Two weeks! No need for alarm. I assure you that I’m fine. I’m also going to try to make up for lost time with brownies. Not just brownies, though. Not even double chocolate brownies. Oh, no. These are TRIPLE chocolate brownies.
By Jennifer McHenry on May 23, 2012
As a big fan of all things brown sugar, I can really get behind a good blondie. These are a bit different from the traditional in that they are baked in muffin pans, much like cupcakes.
Of course, doing that doesn't make them automatically have the normal texture of a cupcake. They are still dense and very much blondies. In fact, you can bake them in the more traditional way by using a square baking pan.
By Jennifer McHenry on March 2, 2012Bundt cake and I are great friends. The pure genius of them is that you can make a beautiful, delicious cake without all the layers and frosting. I have had this recipe in my to-bake file for almost two years. I have no idea how I waited this long to make it. A Bundt cake with chocolate chips, brown sugar, […]