By Jennifer McHenry on November 26, 2012
Some people like cookies that are sweet and delicate. These, my friends, are not those cookies. No, these are big, hearty cookies brimming with all kinds of good stuff - oats, chocolate, toasted pecans, and coconut. Suitable for a cowboy, I suppose.
The recipe is adapted from Tate's Bake Shop's newest cookbook, Baking for Friends. The book has lots of good looking cobblers and tarts and such, but I kept coming back to these cookies.
By Jennifer McHenry on July 19, 2012Summer is most assuredly the season for no-bake desserts and cold desserts. Not only is it nice to get a break from the hot oven, but those cold desserts are lovely to eat when it’s scorchingly hot. It’s no secret that I adore the combination of peanut butter and chocolate. I use it in cookies, brownies, cakes, and anything else […]
By Jennifer McHenry on July 17, 2012I hope you’ll forgive me for consecutive chocolate chip cookie recipes. Like I said earlier this week, I just never grow weary of variations on the classic. These cookies are a hybrid of two fabulous things – banana bread and chocolate chip cookies. The bananas add flavor and some sweetness. The oats add some chewiness. And, of course, pecans add […]