Quinn’s birthday was this past weekend, so you can always count on my making a special dessert. He historically picks out some ambitious desserts with multiple components or large amounts of chocolate, but this year we changed gears a bit. A while back I made Chocolate Pots de Crème and became completely enamored with them. When I was thinking of […]

I have a slight obsession with sweet and salty desserts. There’s just something about a little extra salt that can transform a dessert from good to great. Specifically, salted caramel holds a special place in my baking heart. These bars are a lovely way to enjoy salted caramel. They start with a simple, buttery crust. Next comes homemade caramel with […]

I’ve been floundering a bit in the kitchen the last few weeks. I want to bake, but I don’t have any real plan. I think I spent so much time during the holidays planning what to bake that my brain is shunning that kind of activity. These bars went through quite an identity crisis before I got to the finished […]