View a printable recipe or more photos While I may not be a huge fan of plain chocolate cake, I can certainly sing the praises of chocolate cake with some added interest. Cinnamon, cream cheese, peanut butter, or, in this instance, a liqueur. I found this cake recipe while flipping through The Magnolia Bakery Cookbook. As you well know, I do love to make a Bundt cake. Plus, there's chocolate and amaretto. How could I go wrong?
Continue reading...
Thursday, August 28, 2008
45 Comments