Bake or Break Recipes

Read and see more at Bake or Break. Recipe from Baked: New Frontiers in Baking.

Crust

30 chocolate wafer cookies (about 6 ounces)
1 tablespoon granulated sugar
6 Tablespoons unsalted butter, melted

Using a food processor, grind cookies to a fine powder. Transfer to a bowl and stir in sugar. Pour the butter over the mixture and mix [...]

[Read more →]

Read and see more at Bake or Break.Recipe from The Magnolia Bakery Cookbook: Old-Fashioned Recipes From New York’s Sweetest Bakery.

1 & 1/4 cups all-purpose flour
3/4 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1 cup chunky peanut butter
3/4 cup granulated sugar (plus more for sprinkling cookies)*
1/2 cup firmly packed light brown sugar
1 [...]

[Read more →]

Read and see more at Bake or Break. Recipe from Martha Stewart’s Cookies Cookbook.

2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1/2 teaspoon ground cinnamon
3/4 cup unsalted butter, softened
1/2 cup smooth peanut butter
1 cup packed light brown sugar
1/2 cup granulated sugar
2 large eggs
1 & 1/2 cups semisweet chocolate chips
2/3 cup roasted, salted peanuts, coarsely chopped
2 [...]

[Read more →]

Read and see more at Bake or Break. Recipe from Martha Stewart’s Cookies.

1 cup butter, softened, plus more for preparing pan
3 cups all-purpose flour, plus more for preparing pan
1 & 1/2 cups granulated sugar
2 large eggs
2 & 1/2 cups smooth peanut butter
1 & 1/2 teaspoons salt
1 teaspoon baking powder
1 teaspoon vanilla extract
1 & 1/2 cups [...]

[Read more →]

Recipe from Taste of the South. Read and see more at Bake or Break.

1 cup butter, softened
1 & 1/2 cups granulated sugar
1 cup firmly packed brown sugar
1/2 cup creamy peanut butter
1 teaspoon vanilla extract
5 large eggs
3 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup milk
10 ounces swirled milk chocolate and peanut butter morsels
confectioner’s [...]

[Read more →]

Read and see more at Bake or Break.

1/4 cup brown sugar
1/2 cup light corn syrup
1 teaspoon vanilla extract
1 cup peanut butter
3 cups crushed corn flakes

Combine brown sugar and corn syrup in a large saucepan over medium heat. Bring to a boil. Remove from heat and stir in vanilla and peanut butter. Fold [...]

[Read more →]

Read and see more at Bake or Break.

1 cup unsalted butter, softened
3/4 cup granulated sugar
3/4 cup light brown sugar
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
2 large eggs
1 teaspoon vanilla extract
1 & 1/3 cups all-purpose flour
1/3 cup unsweetened cocoa powder
2 & 1/2 cups rolled oats
1 cup semisweet chocolate chips
1 cup peanut butter chips
1 cup [...]

[Read more →]

Recipe from BH&G’s Holiday Baking magazine.

Chocolate Cookies

1 & 1/2 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1/2 teaspoon baking soda
1/2 cup butter, softened
1/2 cup granulated sugar
1/2 cup packed brown sugar
1/4 cup peanut butter
1 egg
1 Tablespoon milk
1 teaspoon vanilla

Stir together flour, cocoa, and baking soda. Set aside.
In a separate bowl, mix butter, sugar, brown sugar, and [...]

[Read more →]

Read about these cookies at Bake or Break.

1 cup butter, softened
1 cup granulated sugar
1/2 cup brown sugar
2 eggs
1 teaspoon vanilla extract
2 & 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup finely chopped pecans
3/4 cup milk chocolate chips
3/4 cup peanut butter chips

Preheat oven to 350°.
Beat butter until creamy. Add sugars and mix well. [...]

[Read more →]

Recipe from The King Arthur Flour Cookie Companion: The Essential Cookie Cookbook
Read more about these cookies at Bake or Break.

3 large eggs
1 cup brown sugar
1 cup granulated sugar
1 teaspoon vanilla extract
1 teaspoon corn syrup
2 teaspoons baking soda
1 teaspoon salt
1/2 cup unsalted butter, melted
1 & 1/2 cups chunky peanut butter
4 & 1/2 cups rolled oats
1/2 cup [...]

[Read more →]