Bake or Break Recipes

Recipe adapted from Sticky, Chewy, Messy, Gooey: Desserts for the Serious Sweet Tooth. Read and see more at Bake or Break. 1 cup unsalted butter 3/4 cup brown sugar 3/4 cup granulated sugar 1 teaspoon salt 2 teaspoons vanilla extract 2 large eggs 2 & 1/4 cups all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon [...]

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Recipe from Martha Stewart via the iPad app Martha Stewart Makes Cookies. Read and see more at Bake or Break. 1/2 cup unsalted butter, softened 1/2 cup packed light brown sugar 1 & 1/2 teaspoons vanilla extract 1/4 teaspoon salt 1 cup all-purpose flour 1 cup pecans, coarsely chopped Preheat oven to 350°. Using an [...]

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Read and see more at Bake or Break. Recipe from Taste of the South. 8 ounces semisweet chocolate, coarsely chopped 1/4 cup unsalted butter 3/4 cup firmly packed brown sugar 2 large eggs 1 & 1/2 cups all-purpose flour 2 tablespoons espresso powder 1/2 teaspoon baking powder 1/2 teaspoon salt 1/2 cup semisweet chocolate chips [...]

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Read and see more at Bake or Break. Recipe adapted from At Home with Magnolia: Classic American Recipes from the Owner of Magnolia Bakery 2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1 cup unsalted butter, softened 1/2 cup granulated sugar 1/2 cup firmly packed light brown sugar 1 large egg, at [...]

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Read and see more at Bake or Break.Recipe from The Magnolia Bakery Cookbook: Old-Fashioned Recipes From New York’s Sweetest Bakery. 1 & 1/4 cups all-purpose flour 3/4 teaspoon baking soda 1/2 teaspoon baking powder 1/4 teaspoon salt 1/2 cup unsalted butter, softened 1 cup chunky peanut butter 3/4 cup granulated sugar (plus more for sprinkling [...]

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Recipe from Martha Stewart. 8 ounces semisweet chocolate, roughly chopped 4 tablespoons unsalted butter 2/3 cup all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon salt 2 large eggs 3/4 cup packed light brown sugar 1 teaspoon vanilla extract 12 ounces semisweet chocolate chunks Preheat oven to 350°. Heat chopped chocolate and butter in a microwave-safe [...]

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Read and see more at Bake or Break. Recipe adapted from Ghirardelli. 11.5 ounces bittersweet chocolate chips 6 tablespoons unsalted butter 3 large eggs 1 cup granulated sugar 1/3 cup all-purpose flour 1/2 teaspoon baking powder 12 ounces semi-sweet chocolate chips 1 cup chopped nuts (I recommend hazelnuts or pecans) Melt bittersweet chocolate chips and [...]

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Read and see more at Bake or Break. Recipe from Everyday Food. 1/2 cup creamy peanut butter 4 tablespoons unsalted butter, at room temperature 1 cup packed light brown sugar 2 large eggs 1 teaspoon vanilla extract 1 & 1/2 cups all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 1/3 cup granulated sugar, for [...]

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Read and see more at Bake or Break. Recipe from Martha Stewart’s Cookies Cookbook. 2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 1/2 teaspoon ground cinnamon 3/4 cup unsalted butter, softened 1/2 cup smooth peanut butter 1 cup packed light brown sugar 1/2 cup granulated sugar 2 large eggs 1 & 1/2 [...]

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Read and see more about these marvelous cookies at Bake or Break. 1 cup butter, softened 1 cup granulated sugar 1 cup firmly packed light brown sugar 2 large eggs 1 teaspoon vanilla extract 2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 2 & 1/2 cups uncooked regular [...]

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