Chocolate Chip Oatmeal Quick Bread
Recipe adapted from Sunset Magazine. Read more at Bake or Break.
- 2 cups all-purpose flour
- 1 cup rolled oats
- 1/2 cup granulated sugar
- 1/2 cup packed light brown sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup chopped pecans
- 1/2 cup semisweet chocolate chips
- 1 & 1/2 cups buttermilk
- 2 large eggs
- 1/4 cup butter, melted
Preheat oven to 350°. Spray a 9″x 5″ loaf pan with cooking spray.
In a large bowl, mix flour, oats, both sugars, baking powder, baking soda, cinnamon, and salt. Stir in pecans and chocolate chips.
In a separate bowl, beat buttermilk, eggs, and butter. Stir into dry ingredients just until combined. Batter will be lumpy.
Pour batter into prepared pan. Bake for 50-55 minutes, or until a wooden pick inserted in the center comes out clean.
Tags: chocolate · quick breads