||Preheat oven to 375 degrees. Grease/spray a 12-cup muffin tin and set aside.
Combine flour, 1 cup of sugar, baking powder, and salt in a large bowl. Make a well in the center.
Stir together milk, oil, and eggs. Pour into well in the dry ingredients. Stir just until dry ingredients are moistened.
Combine cream cheese and 1 cup of sugar. Fold about half of this mixture into the muffin batter.
Spoon batter into greased muffin pans, about 1/2 to 2/3 full. Spoon the remaining cream cheese mixture onto the muffins, pressing the mix into each muffin with a spoon handle.
||Combine ingredients. Sprinkle generously over muffins. Bake 24 to 30 minutes until golden brown.|