Chocolate Wafer Icebox Cake
Recipe from The Magnolia Bakery Cookbook. Read more about this cake and see pictures at Bake or Break.
- 4 cups heavy cream
- 3 Tablespoons sugar
- 1 Tablespoon plus 1 teaspoon vanilla extract
- 1 & 1/2 packages Nabisco chocolate wafer cookies
|Combine the cream, sugar, and vanilla in a large bowl. Whip until soft peaks form. Do not overmix.Place a cookie in the center of a plate that is at least 9 inches in diameter. Arrange 6 cookies around the center one, forming a circle. Spread about 3/4 cup of the cream mixture onto the cookies.Repeat layers, ending with the whipped cream. Garnish if desired with chocolate shavings, nuts, cocoa, etc. Refrigerate at least 5 hours or overnight.
Tags: chocolate · no bake