Pecan Pie

Pecan Pie

November 28th, 2006 · No Comments

Read more at Bake or Break.

3 eggs, lightly beaten
1 cup light corn syrup
1/8 teaspoon salt
3/4 cup sugar
1 generous cup pecans
1 teaspoon vanilla extract
1/4 cup butter, melted
pie crust, homemade or otherwise

Preheat oven to 350 degrees. Combine all ingredients, adding pecans last. Pour into pie crust. Bake for 45 minutes or until done.

Tags: pies & tarts

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