Mini Cheesecakes
Bake or Break recipe. Read about them here.
Graham cracker crust
- 1 & 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 6 tablespoons butter, melted
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Mix all ingredients together. Line bottom and sides of greased or sprayed mini cheesecake pan or mini muffin pan. |
Filling
- 8 oz cream cheese
- 1/4 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
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Beat ingredients together with a hand mixer on low speed. Pour batter over crusts. Bake at 350 degrees for 12 to 14 minutes. Yields 12 mini cheesecakes. |
Chocolate Whipped Cream
- 1 cup whipping cream
- 1/4 cup cream de cacao
- 1 teaspoon cocoa
- 1 tablespoon sugar
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Whip ingredients together until desired consistency. |
White Chocolate Raspberry Glaze
- 1 ounce baking white chocolate
- 1 tablespoon raspberry preserves
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Melt chocolate and stir in preserves. Use this ratio to make desired quantity of glaze. |
Tags: cheesecakes · crusts · glazes · toppings