• Salted Caramel Almond Bars

    By Jennifer McHenry on March 10, 2014
    I have a slight obsession with sweet and salty desserts. There’s just something about a little extra salt that can transform a dessert from good to great. Specifically, salted caramel holds a special place in my baking heart. These bars are a lovely way to enjoy salted caramel. They start with a simple, buttery crust. Next comes homemade caramel with […]
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  • Triple Chocolate Coconut Cookies

    By Jennifer McHenry on March 6, 2014
    Sometimes you just have a hankering for a big cookie packed with all kinds of good stuff. Those kinds of cravings generally lead to cookies like these. These beauties are, first of all, a big chocolate cookie made with dark chocolate cocoa powder. Then, they’re thoroughly plied with plenty of coconut, two kinds of chocolate chips, and nuts.
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  • Cinnamon Mini Muffins

    By Jennifer McHenry on March 3, 2014
    We’ve talked before about how I’m just not a morning person. It takes me a while to feel like I can do anything productive. That lack of morning pep is the reason the pages of BoB aren’t littered with muffins and other breakfast baking. I really like baking those kinds of things, but I’m just not that motivated first thing […]
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