• Brown Sugar Shortbread

    By Jennifer McHenry on January 7, 2016
    If the beauty of shortbread is its simplicity, then this Brown Sugar Shortbread is downright gorgeous. This recipe takes basic, staple baking ingredients and turns them into an absolutely delightful cookie that you’re quite likely to find irresistible. You can give your mixer a rest for these cookies. You can even leave your mixing spoons in their usual resting spots. […]
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  • Brown Butter Pecan Coffee Cake

    By Jennifer McHenry on January 4, 2016
    When I was working on recipes for 5 Ingredient Baking, I made a brown butter coffee cake that I really, really loved. As you likely well know, I have a weakness for brown butter. And with as much as I also love coffee cakes, I couldn’t resist taking the recipe I used in the book and adapting it to make […]
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  • Best of Bake or Break 2015

    By Jennifer McHenry on December 30, 2015
    I always look forward to my end of the year post. I usually have a pretty good idea about which recipes have been popular throughout the year, but I always find a surprise or two when it comes down to the final list. I also like taking the time to think about the past year. 2015 was certainly a year […]
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