• Sweet and Nutty Corn Flake Bars

    By Jennifer McHenry on April 13, 2015
    Every spring, I inevitably give in to the pull of spring cleaning. And the effects of that usually spill over into my baking. Cleaning out the pantry unearths all sorts of ingredient odds and ends that end up assembled into at least one or two sweet treats. You might as well be rewarded for cleaning, right? So, armed with a […]
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  • Lemon Cream Cake

    By Jennifer McHenry on April 9, 2015
    I often mention my grandmother and her love of baking. She was always making something delicious, from cakes to fried pies. One of the cakes she frequently made was a lemon cake that consisted of dense lemon cake layers and a light, fluffy, lemon-y frosting that I could have eaten with a spoon! I have many of her recipes, but […]
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  • Hot Pepper Mini Flatbreads

    By Jennifer McHenry on April 8, 2015
    A few months ago, I introduced you to the new Flatbreads mixes from Krusteaz. For those of us who are a bit wary of making homemade breads, these mixes are a great way to get some simple practice making bread dough. We’ve enjoyed these flatbreads just as a complement to our meal or dressed up a bit as cheesy herbed […]
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