Happy Friday, my baking friends! I’m not sure where this week has gone, but I imagine it’s mired somewhere in all the baking I’ve done this week. I’ve lost count of the pounds of butter and flour I’ve gone through in the last few days.
In addition to my regular amount of baking, I am also baking many, many cookies for the NYC Bake Sale that’s happening at Brooklyn Flea in Fort Greene this Saturday. If you’re not familiar with this big event, it features baked goods from New York area food bloggers and local bakeries. Trust me, that’s some good stuff. Plus, all proceeds benefit No Kid Hungry, a national nonprofit organization that’s helping to end childhood hunger by 2015.
If you’re in the area, please stop by for some amazing treats. I’ll be there until 11:30am, so please come find me and say hi. If you need some more motivation for getting up on a Saturday morning, I’ll be selling my Browned Butter Salty Sugar Cookies. If you aren’t in the area, you can still help by entering some of our amazing raffles provided by great folks like Baked, Le Creuset, and King Arthur Flour.
In BoB news, you may have noticed a theme this week. Breakfast was the hot topic as we started out with Mocha Muffins and moved to Cinnamon Roll Cake. It was really unintentional, but I figure we’ll just keep going with it today.