pies & tarts

  • Chocolate Hazelnut Black-Bottom Pie

    By Jennifer McHenry on January 23, 2014
    The best kind of desserts, in my opinion, are those that are simple to make but give you a fantastic result. Low effort, high yield. Who wouldn’t love that? This pie is a great example of just that kind of dessert. This thing is gorgeous. I love all those layers! There’s plenty of chocolate, some hazelnuts, and a not insignificant […]
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  • Hot Fudge Pie

    By Jennifer McHenry on December 24, 2013
    This pie is for all of the baking procrastinators out there. It’s Christmas Eve, you know. If you don’t have dessert planned, I’m here to help. If you bake with any regularity, you probably have everything you need to make this pie. Make a homemade crust or use store-bought. Just be sure to use the best chocolate you have in […]
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  • Brown Butter Pecan Pie

    By Jennifer McHenry on December 19, 2013
    It seems that every year around holiday time, I try to make some variation of pecan pie. It has long been one of my favorite desserts, and I enjoy finding ways to keep it new. The idea for this year’s little twist just kinda hit me one day. Brown butter. I’m no stranger to baking with pecans or brown butter. […]
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