Bake or Break

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I came across this recipe in last month’s Southern Living magazine and quickly decided that I should make these cookies as soon as possible. These peanut butter cookies are made with a NutRageous candy bar chopped up and stirred in the dough. My only delay in getting them made has been [...]

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I recently subscribed to The Baking Sheet, the newsletter from the good folks at King Arthur Flour. My first issue came last Thursday, and my only problem with it has been trying to narrow down what to make. Seriously, in the first four pages I found four recipes to try. [...]

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I think that most of us have those recipes that we rely on for those times when we need something quick and easy. For me, this is one of those recipes. I’ve made it countless times and it always gets rave reviews.
It’s almost embarassingly simple. Butter, [...]

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Yes, brownies two posts in a row. In my defense, I was in one of those got-to-be-there-in-2-hours-with-dessert-and-haven’t-even-showered moments. I grabbed my relatively new cookbook, BH&G New Baking Book, which recently brought us Trilevel Brownies. On the adjacent page was the recipe I bring to you now. Well, sort of. I [...]

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I was intrigued by this recipe. Chocolate. Peanut butter. No eggs. Lots of corn starch. Curiosity got the better of me, and I decided to try them out.
I think it is safe to say that I’ve never made anything with 1/2 cup of corn starch. Maybe 1/2 teaspoon. [...]

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