I wouldn’t try to guess how many kinds of chocolate chip cookies I’ve made over the years. It’s hard to grow tired of them, especially with all the different ways you can keep them interesting. Nuts, dried fruits, more nuts, maybe some oats. Or, in the case of this version, macadamia nuts and peanut butter chips.
Continue reading...19. January 2012
I’ve been re-visiting some of my favorite cookbooks lately. I don’t have a vast collection, but it’s large enough that some get a little lost occasionally. The positive side to that is that when you find a formerly lost one, it’s a bit like getting a new cookbook… for free!
I happened upon this recipe while re-discovering The Buttercup Bakeshop Cookbook. Of course, it had me at peanut butter. Then, I read the description that stated that these are a favorite at the bakery. With that kind of endorsement, I started rounding up ingredients. Luckily, these are all ingredients that most of us probably have in our pantries all the time.
Continue reading...9. January 2012
The recipe for these amazing cookies comes to us from the equally amazing guys at Baked and their cookbook, Baked: New Frontiers in Baking. I’ve only made it over to Red Hook once to sample their creations, but their two cookbooks are certainly well-used in my kitchen.
I’ve had these cookies bookmarked for a while. Recently, I had a couple of baking… Well, I hate to say disasters. Let’s just say I’ve had some challenges of late. Because of that, I found myself wanting to bake something straightforward. Not surprisingly, I turned to an old favorite pair of mine – peanut butter and chocolate.
Continue reading...27. December 2011
Okay, all of you peanut butter and chocolate fans, pay attention because these are for you. And for me, as I am a long-time member of the fan club.
If these brownies were simply swirled with peanut butter, they would be delicious. But, let’s make them even better by stirring in some peanut butter chips. Then, a generous scattering of peanut butter cups on top nudges them over the line firmly into decadent standards.
Continue reading...12. December 2011
It’s been a while since I baked anything remotely related to cheesecake. That is certainly not due to any lack of cheesecake love on my part. It still ranks right on up there on my list of favorites.
I happened upon this recipe and very quickly moved it near the top of my to-bake list. Cheesecake, peanut butter cups, and simplicity in one dessert? How could I not make these?
Continue reading...5. December 2011
This is one of those recipes that I’m almost embarrassed to share. Don’t get me wrong. These little squares are quite tasty. It’s just that they’re so easy to make that it seems almost wrong.
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30. January 2012
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