By Jennifer McHenry on December 4, 2013As you might imagine, food blogging can be a bit solitary. I work from home. I have no co-workers, unless you count my cats. Some days it’s just me and the kitchen and the internet. But, food blogging also has allowed me to meet some lovely people who share my passion for baking, cooking, and good food. Today, I’m so […]
By Jennifer McHenry on September 11, 2013Recently, several food bloggers were asked by Betty Crocker to have a little fun with their new line of Betty Crocker/Hershey’s products. In the next few weeks, I’ll be sharing a few of my creations here on Bake or Break. Enjoy! Raise your hand if you love all things cookies and cream! It’s hard to resist all that dark chocolate […]
By Jennifer McHenry on August 30, 2012
A few weeks ago, I bought a jar of Biscoff Spread with no real plans for it. For those of you unfamiliar with the product, it's a spread made from those Biscoff cookies eaten by anyone who has ever flown Delta.
Quinn loves those Biscoff cookies so much that I usually just give him my pack and go for the peanuts instead. Still, there's no denying their deliciousness. Their caramel-y, cinnamon-y flavor is a true winner.