• Chocolate Sour Cream Bundt Cake

    By Jennifer McHenry on June 22, 2015
    In the early days of BoB, the vast majority of recipes I shared were ones I found in cookbooks, in magazine, online, and from friends and family. Gradually, though, I inevitably became a recipe tinkerer. Those of you who bake frequently will know how you start to recognize things you want to change. Swapping out a bit of brown sugar […]
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  • Berry Swirl Pound Cake

    By Jennifer McHenry on May 28, 2015
    There’s a bit of a joke around here about my attempts at swirling batters, doughs, and such. Quite often, it tends not to work out as I envisioned, thus breaking my baking heart and causing not a small amount of frustration. A while back I was telling Quinn about a dessert idea that involved swirling, and, knowing my swirling history, […]
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  • Toffee Pecan Brown Butter Crumb Cake

    By Jennifer McHenry on April 30, 2015
    My weakness for brown butter anything is well documented here at BoB. That rich, nutty flavor is tough to beat. It’s such a simple way to add a flavor boost to baked goods! For this simple cake, I took my love of brown butter and added in some more great flavors. There’s cinnamon in both the cake and the crumb […]
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