cake

  • Toffee Pecan Brown Butter Crumb Cake

    By Jennifer McHenry on April 30, 2015
    My weakness for brown butter anything is well documented here at BoB. That rich, nutty flavor is tough to beat. It’s such a simple way to add a flavor boost to baked goods! For this simple cake, I took my love of brown butter and added in some more great flavors. There’s cinnamon in both the cake and the crumb […]
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  • Biscoff Gooey Butter Cake

    By Jennifer McHenry on April 20, 2015
    I’ve been a bit slow to jump wholeheartedly onto the cookie butter bandwagon. Sure, I liked it, but I hadn’t really loved it. Recently, I feel as though I’ve rediscovered it and become entirely smitten. I hadn’t done much with cookie butter in a while, and then I made that Cookie Butter No-Bake Cheesecake. My goodness, was that good stuff! […]
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  • Lemon Cream Cake

    By Jennifer McHenry on April 9, 2015
    I often mention my grandmother and her love of baking. She was always making something delicious, from cakes to fried pies. One of the cakes she frequently made was a lemon cake that consisted of dense lemon cake layers and a light, fluffy, lemon-y frosting that I could have eaten with a spoon! I have many of her recipes, but […]
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