• Lemon Pound Cake Bars

    By Jennifer McHenry on February 1, 2016
    Lemon Pound Cake Bars may seem like a confusing title for a recipe, but I assure you it’s accurate. They are, indeed, a little bit cake and a little bit bar. You can easily slice them up and serve on little plates for a lovely dessert. Or you can just grab one and eat it out of hand when you’re […]
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  • Brown Butter Pecan Coffee Cake

    By Jennifer McHenry on January 4, 2016
    When I was working on recipes for 5 Ingredient Baking, I made a brown butter coffee cake that I really, really loved. As you likely well know, I have a weakness for brown butter. And with as much as I also love coffee cakes, I couldn’t resist taking the recipe I used in the book and adapting it to make […]
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  • Kahlua Fudge Cakes

    By Jennifer McHenry on December 21, 2015
    I just adore mini desserts. Somehow tiny versions of sweet treats are even better than the original. Perhaps it’s that they’re just one or two bites so I can at least pretend I’m showing some restraint when I only eat one or two. Or maybe it’s just that tiny things are adorable. I’m sure that’s a big part of it, […]
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