• Peanut Butter Cake with Maple Cream Cheese Frosting

    By Jennifer McHenry on January 8, 2015
    My favorite kinds of cakes to make are the low-fuss variety. I don’t always need lots of layers and thick frosting. A good, simple cake is more than fine with me. This cake is a perfect example of a delicious cake without all the fuss. It’s simple to make and full of amazing flavor!
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  • Cranberry Bundt Cake

    By Jennifer McHenry on November 24, 2014
    I’ve been on a bit of a cranberry baking binge lately, with a buckle and pie recently making appearances here on BoB. But I really must squeeze in just one more while it’s still fresh cranberry season. This Cranberry Bundt Cake is full of great flavor perfect for the season. The cranberries add a bit of tartness to this sweet […]
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  • Skillet Cranberry Buckle

    By Jennifer McHenry on November 6, 2014
    Oh, cranberries. I do love baking with them, but I don’t like their short season of availability. Of course, that scarcity is likely part of their appeal. That’s some kind of mind game, isn’t it? Regardless, I think it’s really more about that wonderful tart flavor. Anyway, after weeks of supermarket stalking, I was so excited when I saw fresh […]
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