cake

  • Lemon Poppy Seed Cake

    By Jennifer McHenry on June 25, 2015
    I recently found myself with an abundance of lemons and couldn’t quite decide how best to use them. So I took to Instagram and asked what everyone thought I should make. I got lots of really good and inspiring answers, but there seemed to be a good bit of excitement surrounding the prospect of a Lemon Poppy Seed Cake. It’s […]
    Read more
    4
    1
  • Chocolate Sour Cream Bundt Cake

    By Jennifer McHenry on June 22, 2015
    In the early days of BoB, the vast majority of recipes I shared were ones I found in cookbooks, in magazine, online, and from friends and family. Gradually, though, I inevitably became a recipe tinkerer. Those of you who bake frequently will know how you start to recognize things you want to change. Swapping out a bit of brown sugar […]
    Read more
    3
    5
  • Berry Swirl Pound Cake

    By Jennifer McHenry on May 28, 2015
    There’s a bit of a joke around here about my attempts at swirling batters, doughs, and such. Quite often, it tends not to work out as I envisioned, thus breaking my baking heart and causing not a small amount of frustration. A while back I was telling Quinn about a dessert idea that involved swirling, and, knowing my swirling history, […]
    Read more
    6
    7