bread

  • Pear Bread

    By Jennifer McHenry on June 1, 2008
    I bring you this recipe with a warning. After you try it, you may never want to bake anything else ever again. It is just that good. If I had pears in the kitchen, I’d be making it again right now.
    Read more
    55
    2
  • Focaccia with Onion and Rosemary

    By Jennifer McHenry on May 14, 2008
    One of the best cookbooks we’ve recently bought is Artisan Bread in Five Minutes a Day. Reading the title made me do a bit of an eye roll, thinking that this was some baking scam. After reading some other bakers’ experiences with the book, I had a change of heart and bought it. I am not a bread baker. Honestly, […]
    Read more
    39
    1
  • Raspberry, White Chocolate, and Almond Loaf

    By Jennifer McHenry on January 18, 2008
    Being a big fan of Williams-Sonoma, you can imagine that I am an even bigger fan of the Williams-Sonoma outlet about 90 miles from here. I try to keep my visits to a minimum, but I do love perusing the aisles looking at all of that lovely, mostly unnecessary stuff. Last weekend, Quinn and I decided to make the trek […]
    Read more
    31
    1