blondies

  • Halloween Candy Bar Blondies

    By Jennifer McHenry on October 24, 2012
    I realize the term “leftover Halloween candy” may be confusing to some. Strangely enough, there are people who have enough restraint not to shut down the candy-giving early and polish off the candy bowl in private. If you’re one of the few with that kind of will power, then you can put it to a little different use by baking […]
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  • Salty Chocolate Chunk Blondies

    By Jennifer McHenry on May 29, 2012
    As you’ve probably noticed, I adore the combination of salty and sweet. From cookies to brownies to cake, a little salt with your sweet just elevates some desserts to magical levels.
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  • Blondie Cupcakes

    By Jennifer McHenry on May 23, 2012

    As a big fan of all things brown sugar, I can really get behind a good blondie. These are a bit different from the traditional in that they are baked in muffin pans, much like cupcakes.

    Of course, doing that doesn't make them automatically have the normal texture of a cupcake. They are still dense and very much blondies. In fact, you can bake them in the more traditional way by using a square baking pan.

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