By Jennifer McHenry on March 13, 2012Brown sugar is one of my favorite baking ingredients. Everything is way behind chocolate on that list, but brown sugar is pretty close to the top. Combine that with how much I like baking bars, and you get these beauties. I’ve lamented before that cashews often get overlooked in baking. (If you agree, check out this or maybe this.) What […]
By Jennifer McHenry on June 10, 2008While waiting in line at the grocery store the other day, I casually glanced over the magazine selections. That’s always a good time to catch up on celebrity gossip and alien abductions. Amidst the usual impulse-buy fodder, my eye was drawn to Paula Deen’s Chocolate Celebration. Of course, my love of chocolate is no secret. How can you love decadent […]
By Jennifer McHenry on May 18, 2008
Those of you who follow my baking adventures regularly will not be surprised to see pecans or raspberries here. What is different here is the pan. Recently, we were given a Baker's Edge pan and this is one of the included recipes.