Bake or Break

Weekly Mix: 2012′s Baking Adventures

Have we all recovered from the holidays yet? I’m working on it. I’m taking a mini-break from baking following all the holiday desserts I’ve been baking. I’ll be ready to dive back in soon, though!

Keep reading for 12 of my favorite BoB recipes from 2012!

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Best of Bake or Break: 2012

2012 was a very different kind of year for me and for BoB. First and foremost, it was my first full year of full-time baking and blogging. That has been a huge yet welcomed change! I’m so grateful for being able to do what makes me happy.

With all that time dedicated to this blog, I shared over 100 recipes with you in 2012. And, there are a lot more of you to share with these days. Thanks to all of you for reading and following Bake or Break. Whether you’ve been keeping up since 2006 or just recently found me or somewhere in between, you are greatly appreciated!

Keep reading for the 20 most popular Bake or Break recipes from 2012!

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Best of Bake or Break 2011

2011 was quite a year. Quinn and I celebrated not only our first year of being New Yorkers, but also 11 years of marital bliss. In Quinn’s work life, he played a big part in a couple of big projects (including this one).

As for my work life, well, there were some changes there. Some of you know that I left my job about a month ago. Since then, I’ve become a full-time blogger, which helps explain the increased activity on this blog. Thanks to all of you for making this possible!

This year’s most popular foods on BoB are a varied sort, from chocolate to bananas to peanut butter. I do notice an affinity for cream cheese frosting. Can’t say I blame anyone for that.

Okay, on with the show. Without further preamble, here are the most popular recipes on Bake or Break for 2011. Click on the photos to view the original posts.

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Best of BoB 2008

As some of you may know, I went back to work full time a couple of months ago. For about a year, BoB was my primary job. I’m still trying to figure out how to keep updating as frequently as I would like. I have been baking quite a bit for the past several weeks, so I do have many things to share with you. In the meantime, it seems like a review of the last year would be appropriate.

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Baking with BoB 2007

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