bars

  • Caramel Nut Blondies

    By Jennifer McHenry on August 18, 2014
    While it may be mid-August, my baking brain is already shifting toward fall. I find myself thinking about pears and apples and all of those warm, comforting desserts that I love. And caramel! Lots of warm, gooey caramel. Please tell me I’m not alone! As I’ve been trying to balance the fact that it’s still summer with my longing for […]
    Read more
    12
    3
  • Salty Peanut Butter and Jelly Blondies

    By Jennifer McHenry on August 11, 2014
    There are a few things that I keep in my kitchen at all times. Sure, I have a constant supply of baking supplies, like butter, flour, sugar, and such. But, besides those, I have deemed some other things to be essential as well. Two of those things are peanut butter and preserves. I always have countless varieties of each, despite […]
    Read more
    6
    4
  • Berry Crumb Bars

    By Jennifer McHenry on July 21, 2014
    At least once a year, I end up with a handful of recipes that are born from cleaning out kitchen cabinets and finding bits of this and that. (Hello, blondies! Hi there, cookies!) A similar thing happens in the summer when I end up with a refrigerator full of varying amounts of different berries that I don’t want to see […]
    Read more
    8
    12