bars

  • Salty Cashew-Caramel Bars

    By Jennifer McHenry on June 30, 2014
    Every once in a while, we all need a ridiculously gooey, messy, amazingly delicious dessert. This one certainly qualifies. These bars are layer upon layer of good stuff. It all starts with a simple crust that benefits in a salty way from crushed pretzels. Then, there’s a layer of gooey caramel. That’s then topped off with cashews, chocolate, and a […]
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  • Butterscotch Caramel Crunch Blondies

    By Jennifer McHenry on June 3, 2014
    It doesn’t take much perusing here at BoB to see that I have a soft spot for chocolate. It’s my go-to flavor for desserts, and I usually can’t resist tossing some chocolate chips into non-chocolate things I’m baking. But, I do manage to show some restraint sometimes and leave the chocolate in the pantry. These blondies are an excellent use […]
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  • Coconut Raspberry Bars

    By Jennifer McHenry on May 22, 2014
    Maybe the best thing about making layered bars is getting the chance to combine a few favorite things into one delicious dessert. In the case of these bars, there is an almond shortbread crust, lovely raspberry preserves, and a chewy topping filled with lots and lots of coconut. These are the kind of bars that you can happily serve for […]
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