bars

  • Lemon Pound Cake Bars

    By Jennifer McHenry on February 1, 2016
    Lemon Pound Cake Bars may seem like a confusing title for a recipe, but I assure you it’s accurate. They are, indeed, a little bit cake and a little bit bar. You can easily slice them up and serve on little plates for a lovely dessert. Or you can just grab one and eat it out of hand when you’re […]
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  • Jam-Swirled Blondies

    By Jennifer McHenry on January 21, 2016
    I am a hoarder. Of jams and preserves, that is. I would go count how many jars I have in my refrigerator so I could provide evidence, but I’m actually afraid to know the actual extent of my condition. In my defense, however, I must say that they are a wonderfully versatile thing. They’re just the thing for spreading onto […]
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  • Sweet and Salty Peanut Butter Bars

    By Jennifer McHenry on December 17, 2015
    One of my favorite things we used to have at Christmastime was a fairly simple treat. We would spread peanut butter between crackers and then dip them in chocolate. They were the perfect blend of sweet, nutty, and a touch of salty. These Sweet and Salty Peanut Butter Bars are an ode to those Christmas treats. The bars are made […]
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