I recently came across this recipe for at least the second time. I found it several months ago in an issue of Taste of the South and added it to my ever-growing stack of recipes to try. This past week, I found it again and felt the overwhelming need to make them as soon as possible.
Continue reading...12. February 2010
I found this recipe when I was searching for something to make for a friend’s birthday treat. Luckily for me, that just happened to be a friend who loves coconut. I don’t get many chances to bake with coconut, so I take every opportunity I get.
Continue reading...23. December 2009
For those of you still keeping tabs on BoB, don’t give up on me. I have not been able to bake and post with the frequency I’d like. I hope to remedy that as best I can.
Happy holidays, everyone!
These days, I’m all about quick and easy. The time of all-day baking sprees has passed. I take what baking time I can get. This recipe is a perfect example of making the most of very little time and few ingredients.
Continue reading...29. April 2009
Recently, I was shocked to discover that there are people who have never had a homemade brownie. I can’t even imagine. Of course, they’d had brownies made from a mix, but none that were truly homemade. Having shared these brownies with them, I have been assured that they are now completely spoiled. Boxed brownies will never quite measure up again.
Continue reading...17. November 2008
Some of you may have noticed that I’ve been absent of late from BoB. I have many excuses, but I won’t get into all of that. The important thing is that I finally share with all of you some of the things I’ve been baking.
First up are these amazingly delicious bars. Imagine a buttery pecan crust. Now, let’s put some cheesecake on top of that. But not just any cheesecake – chocolate cheesecake. Sounds good, huh? Well, how about a pecan pie layer on top of that? I know!!!
Continue reading...24. October 2008
This Halloween, if you have any candy left over, this recipe is just the thing. Of course, just to make sure, maybe you should go ahead and set aside some of that candy. You’re definitely not going to want to pass on these.
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31. July 2010
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