Author archive for Jennifer McHenry

  • Peach Streusel Bread

    By Jennifer McHenry on August 13, 2015
    As summer is winding down (yay!), it’s time to make the most of late summer fruits. Like peaches! I recently procured some big, beautiful peaches that I couldn’t wait to put to good baking use. I had quick breads on my brain for a few days and thought peaches would be a perfect addition to a simple bread. Plus it […]
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  • Lemon Icebox Pie with Toasted Coconut Crust

    By Jennifer McHenry on August 10, 2015
    A while back, I was asked for a recipe for Lemon Icebox Pie. I was a bit surprised to realize that I’d not shared one with you in all these years! The trick with sharing a classic recipe is that it is sometimes so good in its traditional form that you don’t want to change much about it. So, it’s […]
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  • Peanut Butter Caramel Pretzel Bars

    By Jennifer McHenry on August 6, 2015
    Baking with seasonal ingredients is always special because you know you can only use those ingredients during certain times of the year. But then there are the ingredients that know no season. Those aren’t any less special in my book, as they’re some of my favorite flavors. These bars are certainly a year round treat. They’re made with plenty of […]
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