Author archive for Jennifer McHenry

  • Toffee-Pecan Snickerdoodles

    By Jennifer McHenry on April 7, 2014
    Snickerdoodles have long been a favorite cookie. I have previously confessed that it took me a while to warm up to them after my childhood devastation that they didn’t taste like a Snickers. But, as I’ve come to adore all things cinnamon, they’ve moved way up in my cookie ranks. As you can imagine, I don’t often bake the same […]
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  • Peanut Butter and Jelly Doughnuts

    By Jennifer McHenry on April 3, 2014
    A while back, I purchased a couple of doughnut pans. I baked a quick, experimental batch of doughnuts, and then put the pans in a cabinet. Then, the old out-of-sight-out-of-mind thing kicked in and those poor pans sat abandoned for far too long. Recently, during a kitchen cabinet purging, I rediscovered those pans and promptly put on my doughnut thinking […]
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  • Chocolate Chip Crumb Pound Cake

    By Jennifer McHenry on April 1, 2014
    Pound cake isn’t exactly revolutionary. It’s been around for ages. Sure, it’s gotten tweaked here and there over the years with some deviations from the standard pound ratio idea. But, there’s no mistaking the dense, buttery taste of pound cake. This particular variation features a big boost of flavor with a crumb filling and topping made of chocolate chips, cinnamon, […]
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