Author archive for Jennifer McHenry

  • Peanut Butter and Jelly Doughnuts

    By Jennifer McHenry on April 3, 2014
    A while back, I purchased a couple of doughnut pans. I baked a quick, experimental batch of doughnuts, and then put the pans in a cabinet. Then, the old out-of-sight-out-of-mind thing kicked in and those poor pans sat abandoned for far too long. Recently, during a kitchen cabinet purging, I rediscovered those pans and promptly put on my doughnut thinking […]
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  • Chocolate Chip Crumb Pound Cake

    By Jennifer McHenry on April 1, 2014
    Pound cake isn’t exactly revolutionary. It’s been around for ages. Sure, it’s gotten tweaked here and there over the years with some deviations from the standard pound ratio idea. But, there’s no mistaking the dense, buttery taste of pound cake. This particular variation features a big boost of flavor with a crumb filling and topping made of chocolate chips, cinnamon, […]
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  • Hazelnut-Chocolate Chip Brown Butter Blondies

    By Jennifer McHenry on March 27, 2014
    With spring comes spring cleaning. Specifically, I get an overwhelming urge to clean out my pantry. And, by pantry, I mean those couple of food-containing cabinets in my expectedly small New York apartment. The lack of space is good in that I don’t tend to hoard ingredients, but it doesn’t take long for it to have that feeling that it […]
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