Author archive for Jennifer McHenry

  • Berry-Pecan Streusel Bread

    By Jennifer McHenry on April 10, 2014
    You may remember that I have been doing some spring cleaning, which already led to some lovely blondies. I found all sorts of ingredient odds and ends that have inspired me to make all sorts of things. Next up in spring cleaning recipes is this wonderfully delicious quick bread. I took advantage of some partial bags of dried fruits, my […]
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  • Toffee-Pecan Snickerdoodles

    By Jennifer McHenry on April 7, 2014
    Snickerdoodles have long been a favorite cookie. I have previously confessed that it took me a while to warm up to them after my childhood devastation that they didn’t taste like a Snickers. But, as I’ve come to adore all things cinnamon, they’ve moved way up in my cookie ranks. As you can imagine, I don’t often bake the same […]
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  • Peanut Butter and Jelly Doughnuts

    By Jennifer McHenry on April 3, 2014
    A while back, I purchased a couple of doughnut pans. I baked a quick, experimental batch of doughnuts, and then put the pans in a cabinet. Then, the old out-of-sight-out-of-mind thing kicked in and those poor pans sat abandoned for far too long. Recently, during a kitchen cabinet purging, I rediscovered those pans and promptly put on my doughnut thinking […]
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