• Vanilla Pudding

    By Jennifer McHenry on August 21, 2014
    It seems I have developed a bit of a pudding obsession. It started a while back with chocolate pudding. Then, that led to my recent addiction to butterscotch pudding. I’ve made both of those so very many times. Obsessed, I tell you. Somewhere in between those two puddings was this vanilla pudding, quietly going about its business and not making […]
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  • Krusteaz Baker’s Dozen

    By Jennifer McHenry on August 20, 2014
    I’m so thrilled to tell you that I have been chosen by Krusteaz as an ambassador for their brand! In the coming months, I’ll be sharing new products, recipes, and more with you as part of a group of bloggers Krusteaz calls Baker’s Dozen. I am generally a from-scratch baker, but I also embrace the power of a good mix. […]
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  • Caramel Nut Blondies

    By Jennifer McHenry on August 18, 2014
    While it may be mid-August, my baking brain is already shifting toward fall. I find myself thinking about pears and apples and all of those warm, comforting desserts that I love. And caramel! Lots of warm, gooey caramel. Please tell me I’m not alone! As I’ve been trying to balance the fact that it’s still summer with my longing for […]
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