Archive for May, 2013

  • Weekly Mix: Bundt Cakes

    By Jennifer McHenry on May 31, 2013
    I’ve been putting together collections of my favorite recipes for a while now. How I’ve managed to neglect Bundt cakes is beyond baffling. Seriously, they are my favorite cakes to bake. No frosting, no layers, just cake! I also have a significant Bundt pan fascination. I want to own every kind there is. Alas, that dream is not to be […]
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  • Almond Cherry Cake

    By Jennifer McHenry on May 30, 2013
    I was a bit surprised to find cherries at one of our local shops last week. I usually don’t start looking for them until late summer. Regardless of how they appeared, it took me about five seconds to decide to buy some. I’ve been dreaming of baking with cherries all spring. The only problem was where to start. This has […]
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  • Peanut Butter and Jelly Bundt Cake

    By Jennifer McHenry on May 28, 2013
    I don’t think I’ll ever outgrow my love of peanut butter and jelly sandwiches. While they have a reputation as a child’s food, the combination of sweet jelly and salty peanut butter is equally as appealing to adults. Well, at least to this adult. Those of you even moderately familiar with BoB know that I adore Bundt cakes, too. I […]
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