Archive for April, 2013

  • Mocha Muffins

    By Jennifer McHenry on April 29, 2013
    Quinn has been after me for ages to bake more with chocolate and coffee. The problem, you see, is that I don’t like coffee. Love to smell it, don’t love to drink it. Does anyone else have this problem? It’s no secret that chocolate and coffee are a brilliant pairing. They just seem to enhance each other naturally. Even I […]
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  • Weekly Mix: King Arthur Flour Blog & Bake

    By Jennifer McHenry on April 26, 2013
    This week, I was a very lucky girl indeed. I was one of thirteen food bloggers invited to King Arthur Flour‘s Blog & Bake™ in Norwich, Vermont. For three days, we baked and baked and then baked some more. We also visited farms and ate some amazingly delicious food. And, all the while, I got to know a very talented […]
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  • Raspberry Shortbread Fool

    By Jennifer McHenry on April 24, 2013
    I’m mired pretty firmly in baking-with-berries season. I’ve shared both blueberry and strawberry recipes with you this month. Now, on to raspberries! Of all the interesting dessert names out there, I enjoy the simplicity of the name “fool.” From what I understand, fools got their name because they are so simple that any fool could make them. A fool is […]
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