Oatmeal Cookie Bars with Peaches and Crème Frosting {Plus a Duncan Hines Giveaway}

Cake mixes can be a great baking shortcut and sometimes a big life saver. It’s also a sentimental thing to me. My mother was a big believer in cake mixes. Just the smell of a freshly opened mix brings back many childhood memories.

If you’re a cake mix believer, too, then we are about to become very good friends. I was recently asked to join Duncan Hines’ Passionate Blogger program. Ten bloggers have been chosen to participate, and I am thrilled to be a part of the program and be among some great blogger company.

Duncan Hines Frosting Creations | Bake or BreakDuncan Hines has just introduced new spring flavors of their Frosting Creations. For any of you not familiar with Frosting Creations, you begin with a Frosting Starter and add in a flavor pack to make a quick and easy frosting. The spring flavors are Pink Lemonade, Key Lime, Peaches and Crème, and Fruit Punch.

Oatmeal Cookie Bars with Peaches and Creme Frosting | Bake or BreakTo help launch these great new flavors, I made these simple and delicious bars and topped them off with Peaches and Crème Frosting. The bars themselves start with a yellow cake mix and are packed with nuts and oats. Their not-too-sweet flavor is a great complement to the sweet peach frosting. It’s almost like eating peach cobbler in bar form.

Scroll past the recipe for a great Duncan Hines giveaway!

Oatmeal Cookie Bars with Peaches and Crème Frosting

Prep Time: 20 minutes

Cook Time: 25 minutes

Yield: 24 1 & 1/2" x 3" bars

Oatmeal Cookie Bars with Peaches and Crème Frosting

Ingredients

  • 1 16.5 ounce package yellow cake mix
  • 1 & 1/2 cups quick-cooking oats
  • 1/2 cup packed light brown sugar
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla
  • 1 cup chopped pecans
  • 1 can Duncan Hines Frosting Creations Starter
  • 1 package Duncan Hines Peaches and Crème Flavor Mix

Instructions

Preheat oven to 350°. Lightly grease a 9"x 13"x 2" baking pan.

Mix cake mix, oats, and brown sugar in a large mixing bowl. Add butter, eggs, and vanilla, and mix until combined. Stir in pecans.

Spread batter evenly in prepared pan. Bake 20-25 minutes, or until bars are set and lightly browned.

Cool completely in pan on wire rack.

Add flavor mix to frosting starter, and mix well. Spread frosting over cooled bars.*

Notes

You can frost the bars before or after they're cut.

http://www.bakeorbreak.com/2013/03/oatmeal-cookie-bars-with-peaches-and-creme-frosting/

Duncan Hines also has a special treat for a Bake or Break reader. They will be giving one of you a fabulous Sweet Treat package that’s sure to get your creativity going with all kinds of ways to use the new Frosting Creations flavors. Here’s what will be included:

Please read the details for entering below. And, check back for another Duncan Hines giveaway soon. Good luck!

a Rafflecopter giveaway

Disclaimer: This post is sponsored by Duncan Hines. They provided me and one of you with a Sweet Treat package. All opinions are my own.

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8 Comments

  1. Holiday Baker Man March 11, 2013 Reply

    I bet these are tasty!

  2. Jennie March 11, 2013 Reply

    I already subscribe and love your posts!

  3. Marcie March 11, 2013 Reply

    I’ve seen these Duncan Hines creations. I love how you can use them to completely change things up. Ill have to give them a try!

  4. Kate @ Only Cake Pops March 11, 2013 Reply

    Lovely! Peaches are one of the best fruits to put in a cake. Succulent, sweet, not overpowering. A proper spring-y bit of baking. :)

  5. Mmm I bet the peaches and creme goes perfect with these bars.

  6. Natalie J Vandenberghe March 14, 2013 Reply

    Your recipe sounds delicious–thanks for sharing!

  7. Eileen March 15, 2013 Reply

    Perfect for a spring time treat.

  8. Okay, those look SO GOOD! And I’m not even a huge fan of peach. :)

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